Strawberry Banana Ice Cream

Ingredients (8 people):

  • 4 bananas
  • 250 g strawberries
  • 100 ml of cream
  • 300 g of condensed milk
  • 1 teaspoon vanilla
  • cutting waffles
  • 100 g dark chocolate
  • mint leaves

Preparation of the strawberry and banana ice cream recipe:

Peel the bananas and chop them into small pieces. Wash the strawberries, remove the stem and cut them into slices. Freeze the chopped fruits for 24 hours.

Remove strawberries and bananas from the freezer, place them in the chopper and crush them.

Put the crushed fruits in a bowl, add the cream, condensed milk and vanilla. Mix gently. Transfer the mixture to a bar-type container (cake), cover it with plastic wrap and freeze it for 24 hours.

Half an hour before consuming it, transfer the ice cream to the refrigerator. Serve and decorate with chocolate threads, cut waffles and mint leaves.

Nutritional information of the recipe Strawberry and banana ice cream:

Let's take advantage of seasonal fruit to make healthy and nutritious desserts. Thus, strawberries contribute few calories, highlighting their contribution of fiber, which improves intestinal transit by helping to prevent constipation.

They are very good source of vitamin C, vitamin E and flavonoids, all of them with antioxidant effect that help us slow down the aging process and prevent all kinds of diseases, especially cancer, degenerative diseases that appear with age and cardiovascular diseases since these antioxidants prevent the formation of bad cholesterol that is what is going to deposit in the arteries and will clog them.

They also provide anti-inflammatory and anticoagulant substances helping us prevent the formation of thrombi in the blood.

Because of its richness in vitamin C, it favors the absorption of iron, being a recommended food for people with anemia.

The folic acid present in strawberries helps us prevent anemia and keep the defenses in optimal conditions. further It is a vitamin of great interest in pregnant women since it helps prevent nervous system malformations (spina bifida), and for the child as it guarantees optimal growth and development.

Both strawberries and bananas are rich in potassium, necessary for the transmission and generation of nerve impulse, for normal muscle activity and that helps us not to have fluid retention. This effect will benefit people with uric acid and hypertension.

Nutritious and refreshing dessert which also provides quality proteins, being a dessert option for the elderly and children.

Because of the cream and condensed milk, It is a dessert not recommended for people who are overweight, increase cholesterol, triglycerides and diabetes.


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